2 cups of cooked millet
2 shallots, finely chopped
2 small carrots, grated
1 large garlic clove, finely chopped
1 cup grated parmesan
1 large handful of chopped parsley
Salt & pepper, season to taste
- Fry the chopped shallots and garlic in a little olive oil until softened. Add the grated carrots and take off the heat.
- In a bowl whisk the egg and add the carrot mixture and all the remaining ingredients. Mix well and using your hands shape the millet mixture into 9 croquettes or patties approximately 5 cm diameter.
- Heat the vegetable oil in a frying pan over a medium heat. Place the croquettes in the pan once hot and cook for 3-5 minutes on each side until they are golden and crispy.